Kern River Citra Double IPA - Beer Recipe - Brewer's Friend

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Kern River Citra Double IPA

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday January 22nd 2021
1.061
1.015
6.0%
70.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.25 lb US - Pale 2-Row10.25 lb Pale 2-Row 37 1.8 81.9%
0.57 lb American - Carapils (Dextrine Malt)0.57 lb Carapils (Dextrine Malt) 33 1.8 4.6%
0.57 lb American - Caramel / Crystal 10L0.57 lb Caramel / Crystal 10L 35 10 4.6%
0.57 lb Barrett Burston - Dark Munich Malt0.57 lb Dark Munich Malt 35 10 4.6%
0.28 lb Honey Malt0.28 lb Honey Malt 37 25 2.2%
0.28 lb German - Wheat Malt0.28 lb Wheat Malt 37 2 2.2%
12.52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Pellet 14 Boil 60 min 33.58 8.7%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 15 min 13.09 8.7%
0.88 oz Citra0.88 oz Citra Hops Pellet 11 Boil 10 min 11.22 10.2%
0.88 oz Citra0.88 oz Citra Hops Pellet 11 Boil 5 min 6.17 10.2%
0.88 oz Citra0.88 oz Citra Hops Leaf/Whole 11 Whirlpool at 210 °F 0 min 5.92 10.2%
1.13 oz Citra1.13 oz Citra Hops Pellet 11 Dry Hop 3 days 13.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 5.8%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Dry Hop 5 days 8.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 11.6%
1.13 oz Citra1.13 oz Citra Hops Pellet 11 Dry Hop 9 days 13.1%
8.65 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.7 18.8  
Mash volume with grains 5.7 22.8  
Grain absorption losses -1.57 -6.3  
Remaining sparge water volume 4.62 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume (equipment estimates 5.88 g | 23.5 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Estimated amount in fermentor 5.97 23.9  
Total: 9.32 37.3
Equipment Profile Used: System Default
"Kern River Citra Double IPA" Double IPA beer recipe by Spags. All Grain, ABV 6.02%, IBU 69.99, SRM 5.33, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 10L, Dark Munich Malt, Honey Malt, Wheat Malt) Hops: (Nugget, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-29 14:59 UTC