Imperial Island IPA - Beer Recipe - Brewer's Friend

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Imperial Island IPA

298 calories 32.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Josh and Monte
Calories: 298 calories (Per 12oz)
Carbs: 32.5 g (Per 12oz)
Created: Tuesday February 25th 2014
1.089
1.025
8.4%
66.4
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 65.1%
2 lb American - Vienna2 lb Vienna 35 4 13%
1 lb American - Victory1 lb Victory 34 28 6.5%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.3%
0.15 lb American - Caramel / Crystal 120L0.15 lb Caramel / Crystal 120L 33 120 1%
1.20 lb Brown Sugar1.2 lb Brown Sugar 45 15 7.8%
15.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 22.15 8.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 25 min 15.4 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 25 min 10.43 8.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 10.99 8.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.42 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.99 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Mango Other Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 150 °F 120 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.42 17.7  
Mash volume with grains 5.55 22.2  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt) 5.01 20  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.43 37.7
Equipment Profile Used: System Default
"Imperial Island IPA" Fruit Beer recipe by Josh and Monte. All Grain, ABV 8.44%, IBU 66.38, SRM 14.68, Fermentables: (Maris Otter Pale, Vienna, Victory, Carapils, Caramel / Crystal 60L, Caramel / Crystal 120L, Brown Sugar) Hops: (Simcoe, Amarillo, Cascade) Other: (Mango)
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  • Last Updated: 2014-02-25 03:11 UTC