Dubbel #1 - Beer Recipe - Brewer's Friend

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Dubbel #1

222 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Efficiency: 67.5% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday June 4th 2012
1.073
1.011
8.6%
21.1
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 55.9%
0.25 kg Belgian - Special B0.25 kg Special B 34 115 3.5%
1 kg Belgian - Cara 20L1 kg Cara 20L 34 22 14%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 14%
0.35 kg Turbinado0.35 kg Turbinado 44 10 4.9%
0.15 kg Belgian Candi Sugar - Amber/Brown0.15 kg Belgian Candi Sugar - Amber/Brown 38 60 2.1%
0.15 kg Molasses 0.15 kg Molasses 36 80 2.1%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 3.5%
7.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Tettnanger15 g Tettnanger Hops Pellet 3.9 Boil 75 min 20%
15 g Saaz15 g Saaz Hops Pellet 3.2 Boil 75 min 20%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 2.6 Boil 75 min 20%
10 g Tettnanger10 g Tettnanger Hops Pellet 3.9 Aroma 10 min 13.3%
10 g Saaz10 g Saaz Hops Pellet 3.2 Aroma 10 min 13.3%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 2.6 Aroma 10 min 13.3%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Coriandre Spice Boil 10 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Maple syrup + candy ambre       Amount: 3/4 cup      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 Strike temp 134 Infusion -- 122 °C 25 min
7 Infusion -- 148 °C 25 min
12 Infusion -- 170 °C 25 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 11.7 L) 9.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 28.5 L) 26.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 33.5  
Equipment Profile Used: System Default
"Dubbel #1" Belgian Dark Strong Ale beer recipe by Tonybrew. All Grain, ABV 8.58%, IBU 21.07, SRM 17.27, Fermentables: (Pilsner, Special B, Cara 20L, Flaked Wheat, Turbinado, Belgian Candi Sugar - Amber/Brown, Molasses , Biscuit) Hops: (Tettnanger, Saaz, Styrian Goldings) Other: (Coriandre)
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  • Last Updated: 2013-06-13 19:09 UTC