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Awesome Recipe

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 135.5 gallons (ending kettle volume)
Pre Boil Size: 142.6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday January 22nd 2021
1.053
1.012
5.3%
44.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb US - Pale 2-Row100 lb Pale 2-Row 37 1.8 46.7%
90 lb United Kingdom - Maris Otter Pale90 lb Maris Otter Pale 38 3.75 42.1%
12 lb Flaked Oats12 lb Flaked Oats 33 2.2 5.6%
12 lb Flaked Wheat12 lb Flaked Wheat 34 2 5.6%
214 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 oz Citra18 oz Citra Hops Pellet 11 First Wort 0 min 30.54 28.1%
12 oz Yakima Valley Hops - Strata 12 oz Strata Hops Pellet 10 Boil 5 min 3.35 18.8%
10 oz Artisan - Galaxy10 oz Galaxy Hops Pellet 14 Boil 5 min 3.91 15.6%
12 oz Yakima Valley Hops - Strata 12 oz Strata Hops Pellet 12 Whirlpool at 190 °F 10 min 3.1 18.8%
12 oz Artisan - Galaxy12 oz Galaxy Hops Pellet 14 Whirlpool at 190 °F 10 min 3.62 18.8%
64 oz / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 62 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 138.5 gal (554 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 126.5 gal (506 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 110.75 gal (442.98 qt) 93.63 374.5  
Strike water volume at mash thickness of 1.75 qt/lb 93.63 374.5  
Mash volume with grains 110.75 443  
Grain absorption losses -26.75 -107  
Remaining sparge water volume 75.98 303.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 138.5 g | 554 qt) 142.6 570.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil volume (equipment estimates 139.6 g | 558.4 qt) 135.5 542  
Hops absorption losses (whirlpool, hop stand) -0.9 -3.6  
Estimated amount in fermentor 134.6 538.4  
Total: 169.6 678.4
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by littlelopgh1. All Grain, ABV 5.27%, IBU 44.54, SRM 3.99, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Oats, Flaked Wheat) Hops: (Citra, Strata , Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-22 16:31 UTC