Kölsch II - Beer Recipe - Brewer's Friend

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Kölsch II

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 75 min
Batch Size: 10.7 liters (fermentor volume)
Pre Boil Size: 14.7 liters
Post Boil Size: 11.56 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 98%
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
URL: http://meinsudhaus.de/bier-rezepte/obergaerige-biere/koelsch-2/
Created: Friday January 22nd 2021
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Mean Beer Kolsch

by Vulpine Brewing Co.

OG: 1.048 FG: 1.011 ABV: 4.8% IBU: 23

1.045
1.010
4.7%
27.5
7.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.70 kg German - Pilsner1.7 kg Pilsner 38 2.77 81%
0.20 kg German - CaraHell0.2 kg CaraHell 34 27.86 9.5%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 3.84 9.5%
2.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Perle12 g Perle Hops Pellet 8 Boil 75 min 26.5 70.6%
5 g Saaz5 g Saaz Hops Pellet 3.8 Boil 5 min 1 29.4%
17 g / $ 0.00
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
0.45 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Bergen, Svartediket, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
mash in -- 45 °C --
-- 55 °C 10 min
-- 63 °C 30 min
-- 72 °C 30 min
Mash out -- 78 °C 5 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 5.3
Mash volume with grains 6.6
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 15.7 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 14.7
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10.7 L) 11.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11.6 L) 10.7
Total: 17.7  
Equipment Profile Used: System Default
"Kölsch II" Kölsch beer recipe by steinmb. All Grain, ABV 4.7%, IBU 27.5, SRM 7.8, Fermentables: (Pilsner, CaraHell, Wheat Malt) Hops: (Perle, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-15 15:03 UTC