IPA- M (v5) - Beer Recipe - Brewer's Friend

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IPA- M (v5)

97 calories 8.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 8.1 °P (recipe based estimate)
Post Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 97 calories (Per 330ml)
Carbs: 8.3 g (Per 330ml)
Created: Friday January 22nd 2021
8.1 °P
1.4 °P
3.5%
75.9
5.3
5.7
30.22
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg German - Pilsner3.6 kg Pilsner лв 2.65 / kg
лв 9.54 		38 1.6 76.6%
0.30 kg German - CaraAmber0.3 kg CaraAmber лв 3.05 / kg
лв 0.92 		34 23 6.4%
0.30 kg German - Melanoidin0.3 kg Melanoidin лв 2.90 / kg
лв 0.87 		37 25 6.4%
0.50 kg Weyermann - Barke Munich Malt0.5 kg Barke Munich Malt лв 2.75 / kg
лв 1.38 		37 8 10.6%
4.70 kg / лв 12.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops лв 130.00 / kg
лв 1.30 		Pellet 11 Boil 5 min 2.04 8.5%
15 g Simcoe15 g Simcoe Hops лв 130.00 / kg
лв 1.95 		Pellet 12.7 Boil 10 min 6.43 12.7%
15 g Citra15 g Citra Hops лв 130.00 / kg
лв 1.95 		Pellet 11 Boil 15 min 7.62 12.7%
31 g Apollo31 g Apollo Hops лв 80.00 / kg
лв 2.48 		Pellet 20 Boil 60 min 57.67 26.3%
19 g Simcoe19 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 0 min 2.11 16.1%
28 g Citra28 g Citra Hops лв 130.00 / kg
лв 3.64 		Pellet 11 Boil at 80 °C 0 min 23.7%
118 g / лв 11.32
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
лв 6.20 / each
лв 6.20
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
лв 6.20 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Sofia, Bulgaria ultrashock
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.1 L Mashing Infusion 71 °C 65 °C 70 min
19 L Mash step Temperature -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains (equipment estimates 4.1 L) 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 17.6 L) 21.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 30
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 13.1
Going into fermentor 32
Total: 35.6  
Equipment Profile Used: System Default
"IPA- M (v5)" American IPA beer recipe by ultrashock. All Grain, ABV 3.53%, IBU 75.87, SRM 5.27, Fermentables: (Pilsner, CaraAmber, Melanoidin, Barke Munich Malt) Hops: (Citra, Simcoe, Apollo) Other: (Irish Moss)
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  • Last Updated: 2021-01-22 10:14 UTC