Stout 2 - Beer Recipe - Brewer's Friend

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Stout 2

177 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Me
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday January 22nd 2021
1.058
1.012
6.0%
31.6
43.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Belgian - Pilsner1 kg Pilsner 37 1.6 35.3%
0.50 kg Thomas Fawcett - Maris Otter Pale Ale Malt0.5 kg Maris Otter Pale Ale Malt 38 2.65 17.7%
0.05 kg Castle Malting - Château Black0.05 kg Château Black 34 488 1.8%
0.08 kg Belgian - Chocolate0.08 kg Chocolate 30 340 2.8%
0.15 kg Castle Malting - Château Crystal0.15 kg Château Crystal - (late boil kettle addition) 34.4 60.6 5.3%
0.25 kg Flaked Oats0.25 kg Flaked Oats - (late boil kettle addition) 33 2.2 8.8%
0.50 kg Dry Malt Extract - Dark0.5 kg Dry Malt Extract - Dark 44 30 17.7%
0.30 kg Belgian Candi Sugar - Dark (275L)0.3 kg Belgian Candi Sugar - Dark (275L) 38 275 10.6%
2.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 31.62 100%
30 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.3 L) 14.4
Mash volume with grains (equipment estimates 19.6 L) 15.7
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 15.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 14.4  
Equipment Profile Used: System Default
"Stout 2" Dry Stout beer recipe by Me. BIAB, ABV 6.02%, IBU 31.62, SRM 43.14, Fermentables: (Pilsner, Maris Otter Pale Ale Malt, Château Black, Chocolate, Château Crystal, Flaked Oats, Dry Malt Extract - Dark, Belgian Candi Sugar - Dark (275L)) Hops: (Fuggles)
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  • Last Updated: 2022-03-23 08:12 UTC