018 c'è quel che c'e - Beer Recipe - Brewer's Friend

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018 c'è quel che c'e

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday January 22nd 2021
1.055
1.009
6.0%
76.1
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg German - Pilsner5.3 kg Pilsner 38 1.6 100%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 12.1 Boil at 100 °C 60 min 41.64 31.6%
25 g Simcoe25 g Simcoe Hops Pellet 12.8 Boil at 100 °C 20 min 22.23 26.3%
20 g Mosaic20 g Mosaic Hops Pellet 14.7 Boil at 100 °C 5 min 6.72 21.1%
20 g Citra20 g Citra Hops Pellet 12 Boil at 100 °C 5 min 5.49 21.1%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 224 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L protein rest Temperature 40 °C 54 °C 15 min
step Temperature 54 °C 64 °C 45 min
step Temperature 64 °C 70 °C 10 min
mash out Temperature 70 °C 78 °C 10 min
13.5 L Fly Sparge 78 °C 78 °C --
Starting Mash Thickness: 5.3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.3 L/kg 28.1
Mash volume with grains 31.6
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 6.3 L) 3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 22 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 22
Total: 31.2  
Equipment Profile Used: System Default
"018 c'è quel che c'e" American IPA beer recipe by Anonymous. All Grain, ABV 6%, IBU 76.09, SRM 3.33, Fermentables: (Pilsner) Hops: (Chinook, Simcoe, Mosaic, Citra) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-22 09:08 UTC