HBO - Beer Recipe - Brewer's Friend

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HBO

214 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.33 gallons
Post Boil Size: 3.83 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Mad Hatter
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday January 22nd 2021
1.065
1.014
7.0%
46.0
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Golden Promise6.5 lb Golden Promise 37 3 50%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 7.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.8%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7.7%
1 lb American - Caramel / Crystal 150L1 lb Caramel / Crystal 150L 33 150 7.7%
2 lb Orange (Blood Orange)2 lb Orange (Blood Orange) - (late fermenter addition) 4.05 0 15.4%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 10 Boil 60 min 24.31 13.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 12.8 Boil 15 min 7.72 6.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.8 Whirlpool 0 min 5.99 13.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 17 Whirlpool 0 min 7.96 13.3%
1 oz Citra1 oz Citra Hops Pellet 12.811 Dry Hop at 64 °F 7 days 26.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 17 Dry Hop at 64 °F 7 days 26.7%
3.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
3 oz Hibiscus Herb Secondary 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.9 oz       Temp: 64 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains (equipment estimates 4.8 g | 19.2 qt) 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 2.86 g | 11.4 qt) 2.83 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.36 g | 21.4 qt) 5.33 21.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3.83 15.3  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.21 0.8  
Going into fermentor 4 16  
Total: 6.96 27.8
Equipment Profile Used: System Default
"HBO" Fruit Beer recipe by The Mad Hatter. All Grain, ABV 7.01%, IBU 45.99, SRM 19.87, Fermentables: (Golden Promise, Wheat Malt, Flaked Oats, Carapils, Rice Hulls, Caramel / Crystal 150L, Orange (Blood Orange)) Hops: (Mosaic, Citra, Galaxy) Other: (Whirlfloc, Yeast Nutrient, Hibiscus)
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  • Last Updated: 2021-01-23 00:15 UTC