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Awesome Recipe

238 calories 23.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Friday January 22nd 2021
1.072
1.016
7.4%
67.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Extra Light5 lb Liquid Malt Extract - Extra Light 37 2.5 39%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 7.8%
1 lb Mango1 lb Mango - (late fermenter addition) 4.95 0 7.8%
1 lb Pineapple1 lb Pineapple - (late fermenter addition) 5.85 0 7.8%
3 lb Liquid Malt Extract - Extra Light3 lb Liquid Malt Extract - Extra Light - (late boil kettle addition) 37 2.5 23.4%
11 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.31 lb American - Caramel / Crystal 10L0.3125 lb Caramel / Crystal 10L 35 10 2.4%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.9%
1 lb Gladfield - Rolled Oats (blm)1 lb Rolled Oats (blm) 32.2 2.79 7.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 11.8 Boil 60 min 38.09 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.9 Boil 30 min 13.52 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.9 Boil 15 min 8.73 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10.9 Boil 5 min 7.01 25%
1 oz Centennial1 oz Centennial Hops Pellet 10.9 Dry Hop 4 days 25%
4 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.1 g | 24.4 qt) 3.81 15.2  
Mash volume with grains (equipment estimates 6.1 g | 24.4 qt) 3.96 15.8  
Grain absorption losses (steeping) -0.23 -0.9  
Volume increase from sugar/extract (early additions) 0.41 1.7  
Pre boil volume (equipment estimates 6.29 g | 25.2 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.32 1.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.31 17.2
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. Extract, ABV 7.4%, IBU 67.35, SRM 4.41, Fermentables: (Liquid Malt Extract - Extra Light, Cane Sugar, Mango, Pineapple) Steeping Grains: (Caramel / Crystal 10L, Carapils Malt, Rolled Oats (blm)) Hops: (Summit, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-22 05:30 UTC