Lemon Zest - Beer Recipe - Brewer's Friend

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Lemon Zest

187 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Hazy IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.58 gallons
Post Boil Size: 4.08 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Mad Hatter
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday January 22nd 2021
1.057
1.012
6.0%
45.5
5.1
n/a
42.18
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Golden Promise7 lb Golden Promise $ 1.99 / lb
$ 13.93 		37 3 63.6%
1.50 lb German - Wheat Malt1.5 lb Wheat Malt $ 1.95 / lb
$ 2.93 		37 2 13.6%
1 lb Flaked Oats1 lb Flaked Oats $ 1.95 / lb
$ 1.95 		33 2.2 9.1%
0.50 lb German - Carapils0.5 lb Carapils $ 1.60 / lb
$ 0.80 		35 1.3 4.5%
1 lb Rice Hulls1 lb Rice Hulls $ 0.76 / lb
$ 0.76 		0 0 9.1%
11 lbs / $ 20.37
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops $ 2.50 / oz
$ 1.25 		Pellet 10 Boil 60 min 21.93 9.5%
0.25 oz Citra0.25 oz Citra Hops $ 2.50 / oz
$ 0.63 		Pellet 12.8 Boil 15 min 6.96 4.8%
0.50 oz Citra0.5 oz Citra Hops $ 2.50 / oz
$ 1.25 		Pellet 12.8 Whirlpool 0 min 5.33 9.5%
0.50 oz Galaxy0.5 oz Galaxy Hops $ 2.99 / oz
$ 1.50 		Pellet 17 Whirlpool 0 min 7.07 9.5%
0.50 oz Mosaic0.5 oz Mosaic Hops $ 2.50 / oz
$ 1.25 		Pellet 10 Whirlpool 0 min 4.16 9.5%
1.50 oz Citra1.5 oz Citra Hops $ 2.50 / oz
$ 3.75 		Pellet 12.811 Dry Hop at 64 °F 7 days 28.6%
1 oz Galaxy1 oz Galaxy Hops $ 2.99 / oz
$ 2.99 		Pellet 17 Dry Hop at 64 °F 7 days 19%
0.50 oz Mosaic0.5 oz Mosaic Hops $ 2.50 / oz
$ 1.25 		Pellet 10 Dry Hop at 64 °F 7 days 9.5%
5.25 oz / $ 13.86
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Lemon Zest Spice Secondary 7 days
1 each Whirlfloc Water Agt Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
$ 7.95 / each
$ 7.95
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 7.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.9 oz       Temp: 64 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Protein Rest Temperature -- 131 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains (equipment estimates 4.53 g | 18.1 qt) 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.11 g | 12.4 qt) 3.08 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.61 g | 22.4 qt) 5.58 22.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 4.08 16.3  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.48 1.9  
Going into fermentor 4.5 18  
Total: 7.21 28.8
Equipment Profile Used: System Default
"Lemon Zest" Hazy IPA beer recipe by The Mad Hatter. All Grain, ABV 6.02%, IBU 45.46, SRM 5.08, Fermentables: (Golden Promise, Wheat Malt, Flaked Oats, Carapils, Rice Hulls) Hops: (Mosaic, Citra, Galaxy) Other: (Lemon Zest, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2021-03-14 01:56 UTC