3 Gal Belgian IPA - Beer Recipe - Brewer's Friend

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3 Gal Belgian IPA

197 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.89 gallons
Post Boil Size: 3.89 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: smercer06
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday January 22nd 2021
1.060
1.011
6.3%
65.3
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb Belgian - Pilsner4.25 lb Pilsner 37 1.6 51.5%
1 lb Finland - Vienna Malt1 lb Vienna Malt 36 3 12.1%
1.50 lb New Zealand - Biscuit Malt1.5 lb Biscuit Malt 35 30.46 18.2%
1.50 lb Briess - Victory Malt1.5 lb Victory Malt 34.5 28 18.2%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.5 Boil 60 min 31.6 13.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 14.12 26.7%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Whirlpool at 190 °F 30 min 8.05 33.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 190 °F 30 min 11.5 26.7%
3.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Omega Yeast Labs - Belgian Ale A OYL-024
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.8 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Batch Sparge 156 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.42 g | 25.7 qt) 6.17 24.7  
Mash volume with grains (equipment estimates 7.08 g | 28.3 qt) 6.83 27.3  
Grain absorption losses -1.03 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.14 g | 20.6 qt) 4.89 19.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 3.58 g | 14.3 qt) 3.89 15.6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.81 g | 15.2 qt) 3.5 14  
Total: 6.17 24.7
Equipment Profile Used: System Default
"3 Gal Belgian IPA" Specialty IPA: Belgian IPA beer recipe by smercer06. BIAB, ABV 6.34%, IBU 65.27, SRM 14.62, Fermentables: (Pilsner, Vienna Malt, Biscuit Malt, Victory Malt) Hops: (Mosaic, Cascade) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-22 05:22 UTC