Red Ale '21 - Beer Recipe - Brewer's Friend

Red Ale '21

Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Friday January 22nd 2021

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 lb	Dry Malt Extract - Pilsen1.5 lb Dry Malt Extract - Pilsen		42	2	80.1%
1.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1.50 lb

Dry Malt Extract - Pilsen

80.1%

1.50 lbs / $ 0.00

Amount	Fermentable	PPG	°L	Bill %
3.50 oz	American - Carapils (Dextrine Malt)3.5 oz Carapils (Dextrine Malt)	33	1.8	11.7%
1.25 oz	American - Special Roast1.25 oz Special Roast	33	50	4.2%
17 g	Belgian - Biscuit17 g Biscuit	35	23	2%
17 g	United Kingdom - Chocolate17 g Chocolate	34	425	2%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

3.50 oz

American - Carapils (Dextrine Malt)

1.8

11.7%

1.25 oz

American - Special Roast

4.2%

17 g

Belgian - Biscuit

17 g

United Kingdom - Chocolate

425

$ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6.30 g	Kent Goldings6.3 g Kent Goldings Hops	Pellet	5	Boil	60 min	14.2	50%
6.30 g	Kent Goldings6.3 g Kent Goldings Hops	Pellet	5	Boil	30 min	10.92	50%
12.60 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

6.30 g

Kent Goldings

Pellet

Boil

60 min

14.2

50%

6.30 g

Kent Goldings

Pellet

Boil

30 min

10.92

50%

12.60 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
12.60 g	Kent Goldings (Pellet) 12.6 g Kent Goldings (Pellet) Hops		25.12	100%
12.60 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 2.95 g \| 11.8 qt)	2.18	8.7
Mash volume with grains (equipment estimates 2.95 g \| 11.8 qt)	2.21	8.8
Grain absorption losses (steeping)	-0.05	-0.2
Volume increase from sugar/extract (early additions)	0.12	0.5
Pre boil volume (equipment estimates 3.02 g \| 12.1 qt)	2.25	9
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.02	-0.1
Post boil volume	1.5	6
Top off amount	0.25	1
Going into fermentor	1.75	7
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	2.43	9.7
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 2.95 g | 11.8 qt)

2.18

8.7

Mash volume with grains (equipment estimates 2.95 g | 11.8 qt)

2.21

8.8

Grain absorption losses (steeping)

-0.05

-0.2

Volume increase from sugar/extract (early additions)

0.12

0.5

Pre boil volume (equipment estimates 3.02 g | 12.1 qt)

2.25

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.02

-0.1

Post boil volume

1.5

Top off amount

0.25

Going into fermentor

1.75

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

2.43

9.7

Equipment Profile Used:

System Default