Baja 1000 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Baja 1000

145 calories 15 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.63 gallons
Post Boil Size: 5.76 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Open Road Brewing
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday January 22nd 2021
1.044
1.011
4.5%
11.2
3.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Bestmalz - BEST Pilsen6.5 lb BEST Pilsen 37 1.9 65%
2 lb Briess - Brewers Yellow Corn Flakes2 lb Brewers Yellow Corn Flakes 34.5 0.8 20%
1.50 lb Briess - Goldpils Vienna Malt1.5 lb Goldpils Vienna Malt 36.8 3.5 15%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Hallertau1 oz Hallertau Hops Pellet 2.8 Boil 60 min 11.23 50%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop 14 days 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Mexican Lager OYL-113
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.38 gal Infusion 157 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.29 g | 33.2 qt) 8.13 32.5  
Mash volume with grains (equipment estimates 9.09 g | 36.4 qt) 8.93 35.7  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 6.63 26.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.76 23  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.76 g | 23 qt) 5.25 21  
Total: 8.13 32.5
Equipment Profile Used: System Default
 
Notes

Add Motuka hops in right at yeast pitch,

Primary for 14 days @ 60 degrees,
Dyscetal rest for 3 days @ 68
Drop to 40 degrees

Last Updated and Sharing
 
271
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-23 21:37 UTC