Swamp Buggy NEIPA - Gluten Free - Beer Recipe - Brewer's Friend

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Swamp Buggy NEIPA - Gluten Free

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cale Baldwin
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday January 22nd 2021
1.064
1.013
6.7%
47.9
10.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Grouse Malt House - Pale Millet Malt - Gluten Free5 lb Pale Millet Malt - Gluten Free 29 2.4 31.3%
5 lb Eckert Malting - Light Biscuit Rice Malt5 lb Light Biscuit Rice Malt 29 4 31.3%
8 oz Grouse Malt House - Caramillet Malt8 oz Caramillet Malt 28 5 3.1%
2 lb Grouse Malt House - Red-Wing Amber Millet Malt2 lb Red-Wing Amber Millet Malt 24 20 12.5%
1 lb American - Organic Pale Buckwheat Malt1 lb Organic Pale Buckwheat Malt 30 2 6.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.3%
1.50 lb US - Quinoa - Raw1.5 lb US - Quinoa - Raw 30 2 9.4%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 20.13 12.5%
2 oz Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops Pellet 12.5 Boil 5 min 18.38 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 9.36 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 3 days 12.5%
2 oz Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops Pellet 12.5 Dry Hop (High Krausen) 3 days 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 3 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.50 tsp Gypsum Water Agt Mash 1 hr.
15 ml Ondea Pro Other Mash 2 hr.
20 ml Ceremix Flex Other Mash 2 hr.
2 tbsp Yeast Nutrient Other Mash 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Ward Labs - 12/28/18
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion 125 °F -- 30 min
Sparge 145 °F -- 60 min
Sparge 175 °F -- 30 min
12 qt Sparge 170 °F -- --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.2 20.8  
Mash volume with grains (equipment estimates 6.44 g | 25.8 qt) 6.48 25.9  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.66 g | 14.7 qt) 3.05 12.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5 20  
Total: 8.25 33
Equipment Profile Used: System Default
"Swamp Buggy NEIPA - Gluten Free" Specialty IPA: New England IPA beer recipe by Cale Baldwin. All Grain, ABV 6.73%, IBU 47.87, SRM 9.95, Fermentables: (Pale Millet Malt - Gluten Free, Light Biscuit Rice Malt, Caramillet Malt, Red-Wing Amber Millet Malt, Organic Pale Buckwheat Malt, Rice Hulls, US - Quinoa - Raw) Hops: (Citra, Idaho 7, Mosaic) Other: (Calcium Chloride (anhydrous), Gypsum, Ondea Pro, Ceremix Flex, Yeast Nutrient)
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  • Last Updated: 2021-02-26 02:44 UTC