Swamp Buggy NEIPA - Gluten Free
211 calories
19.6 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5 lb |
Grouse Malt House - Pale Millet Malt - Gluten Free5 lb Pale Millet Malt - Gluten Free |
|
29 |
2.4 |
31.3% |
5 lb |
Eckert Malting - Light Biscuit Rice Malt5 lb Light Biscuit Rice Malt |
|
29 |
4 |
31.3% |
8 oz |
Grouse Malt House - Caramillet Malt8 oz Caramillet Malt |
|
28 |
5 |
3.1% |
2 lb |
Grouse Malt House - Red-Wing Amber Millet Malt2 lb Red-Wing Amber Millet Malt |
|
24 |
20 |
12.5% |
1 lb |
American - Organic Pale Buckwheat Malt1 lb Organic Pale Buckwheat Malt |
|
30 |
2 |
6.3% |
1 lb |
Rice Hulls1 lb Rice Hulls |
|
0 |
0 |
6.3% |
1.50 lb |
US - Quinoa - Raw1.5 lb US - Quinoa - Raw |
|
30 |
2 |
9.4% |
16 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
20.13 |
12.5% |
2 oz |
Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
18.38 |
25% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
0 min |
9.36 |
12.5% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop (High Krausen)
|
3 days |
|
12.5% |
2 oz |
Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen)
|
3 days |
|
25% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen)
|
3 days |
|
12.5% |
8 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Ward Labs - 12/28/18
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 qt |
|
Infusion |
125 °F |
-- |
30 min |
|
|
Sparge |
145 °F |
-- |
60 min |
|
|
Sparge |
175 °F |
-- |
30 min |
12 qt |
|
Sparge |
170 °F |
-- |
-- |
Starting Mash Thickness:
1.3 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.3 qt/lb
|
5.2 |
20.8
|
Mash volume with grains (equipment estimates 6.44 g | 25.8 qt)
|
6.48 |
25.9
|
Grain absorption losses
|
-2 |
-8
|
Remaining sparge water volume (equipment estimates 3.66 g | 14.7 qt)
|
3.05 |
12.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.61 g | 26.5 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5 |
20
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
Top off amount
|
0.04 |
0.2
|
Going into fermentor
|
5 |
20
|
Total:
|
8.25
|
33
|
Equipment Profile Used: |
System Default |
"Swamp Buggy NEIPA - Gluten Free" Specialty IPA: New England IPA beer recipe by Cale Baldwin. All Grain, ABV 6.73%, IBU 47.87, SRM 9.95, Fermentables: (Pale Millet Malt - Gluten Free, Light Biscuit Rice Malt, Caramillet Malt, Red-Wing Amber Millet Malt, Organic Pale Buckwheat Malt, Rice Hulls, US - Quinoa - Raw) Hops: (Citra, Idaho 7, Mosaic) Other: (Calcium Chloride (anhydrous), Gypsum, Ondea Pro, Ceremix Flex, Yeast Nutrient)
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- Last Updated: 2021-02-26 02:44 UTC