Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

226 calories 18.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.126 (recipe based estimate)
Post Boil Gravity: 1.151 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Friday January 22nd 2021
1.069
1.011
7.6%
58.6
28.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 85.2%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 4.9%
8 oz Weyermann - Carafa Special Type II8 oz Carafa Special Type II 29.9 425 3.3%
8 oz United Kingdom - Pale Chocolate8 oz Pale Chocolate 33 207 3.3%
8 oz Briess - Victory Malt8 oz Victory Malt 34.5 28 3.3%
244 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 39.32 30%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 20 min 7.94 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 4.44 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 6.34 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 0.53 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.16 g). Reduce mash thickness to 1.34 qt/lb or increase pre-boil volume to 3.56 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.72 22.9  
Mash volume with grains (equipment estimates 3.94 g | 15.8 qt) 6.94 27.8  
Grain absorption losses -1.91 -7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.19 g | 16.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 2.5 10  
Top off amount 3 12  
Going into fermentor 5.5 22  
Total: 5.16 20.6
Equipment Profile Used: System Default
"Black IPA" American IPA beer recipe by Brewer #346405. All Grain, ABV 7.57%, IBU 58.56, SRM 28.16, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carafa Special Type II, Pale Chocolate, Victory Malt) Hops: (Magnum, Cascade, Centennial) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-22 03:32 UTC