Portal Galaxy - Beer Recipe - Brewer's Friend

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Portal Galaxy

148 calories 16 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.192 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Friday January 22nd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bairds - Maris Otter Pale Ale5 kg Maris Otter Pale Ale 37.5 2.5 100%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g LD Carlson - Centennial21 g Centennial Hops Leaf/Whole 10.5 Boil 60 min 14.62 17.4%
42 g Galaxy42 g Galaxy Hops Pellet 14.25 Boil at 100 °C 5 min 8.7 34.7%
58 g Galaxy58 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 47.9%
121 g / 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
17 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains (equipment estimates -6.5 L) 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 10.1 L) 9.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Top off amount 17.3
Going into fermentor 23
Total: 17.3  
Equipment Profile Used: System Default
"Portal Galaxy" Blonde Ale beer recipe by DPBrewing #6. All Grain, ABV 4.56%, IBU 23.32, SRM 4.21, Fermentables: (Maris Otter Pale Ale) Hops: (Centennial, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-23 20:23 UTC