Dunkel Weizen - Beer Recipe - Brewer's Friend

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Dunkel Weizen

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday January 21st 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Wheat Malt, White4 lb Wheat Malt, White 39.1 2.5 37.2%
12 oz Briess - Dark Munich Malt 30L12 oz Dark Munich Malt 30L 36 30 7%
2 lb American - Pilsner2 lb Pilsner 37 1.8 18.6%
5 oz Briess - Caracrystal Wheat Malt5 oz Caracrystal Wheat Malt 35.9 55 2.9%
1 oz Weyermann - Carafa Special Type 1 1 oz Carafa Special Type 1 29.9 340 0.6%
0.50 lb Briess - Wheat Malt, White0.5 lb Wheat Malt, White 39.1 2.5 4.7%
21 oz Briess - Dark Munich Malt 30L21 oz Dark Munich Malt 30L 36 30 12.2%
1 lb American - Pilsner1 lb Pilsner 37 1.8 9.3%
12 oz American - CaraCrystal Wheat Malt12 oz CaraCrystal Wheat Malt 34 55 7%
1 oz Weyermann - Carafa Special Type 1 1 oz Carafa Special Type 1 29.9 340 0.6%
172 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.5 Boil 45 min 11.68 66.7%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.6 Boil 15 min 3.25 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 qt PCook @ 15-20 15psi Decoction 111 °F 104 °F 20 min
9 qt Main Mash Infusion 108 °F 104 °F 40 min
6 qt Combo Mash to 155 Top Off 205 °F 155 °F 60 min
4 gal Will lose 1gal to Grain Batch Sparge 174 °F 170 °F --
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.69 10.8  
Mash volume with grains 3.55 14.2  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 5.96 g | 23.9 qt) 6.41 25.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
"Dunkel Weizen" Dunkles Weissbier beer recipe by Patchez006. All Grain, ABV 4.95%, IBU 14.93, SRM 16.29, Fermentables: (Wheat Malt, White, Dark Munich Malt 30L, Pilsner, Caracrystal Wheat Malt, Carafa Special Type 1 , CaraCrystal Wheat Malt) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-21 23:46 UTC