Saison - Beer Recipe - Brewer's Friend

Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Thursday January 21st 2021

Amount	Fermentable	PPG	°L	Bill %
18 lb	Great Western - Northwest Pale Ale Malt18 lb Northwest Pale Ale Malt	37	3	81.8%
2 lb	American - Vienna2 lb Vienna	35	4	9.1%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	9.1%
22 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

18 lb

Great Western - Northwest Pale Ale Malt

81.8%

2 lb

American - Vienna

9.1%

2 lb

American - White Wheat

2.8

9.1%

22 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Willamette1.5 oz Willamette Hops	Pellet	6.1	Boil	60 min	16.73	60%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min	2.93	40%
2.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1.50 oz

Willamette

Pellet

6.1

Boil

60 min

16.73

60%

1 oz

Amarillo

Pellet

8.6

Whirlpool

0 min

2.93

40%

2.50 oz / $ 0.00

Amount	Variety	IBU	Bill %
1.50 oz	Willamette (Pellet)	16.73	60%
1 oz	Amarillo (Pellet)	2.93	40%
2.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 12.56 gal (50.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.56 gal (2.23 qt) sparge/top-off.
Strike water volume at mash thickness of 1.75 qt/lb	9.63	38.5
Mash volume with grains (equipment estimates 11.35 g \| 45.4 qt)	11.39	45.5
Grain absorption losses	-2.75	-11
Remaining sparge water volume (equipment estimates 5.93 g \| 23.7 qt)	7.38	29.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 12.56 g \| 50.2 qt)	14	56
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.06	-0.2
Post boil Volume	11	44
Hops absorption losses (whirlpool, hop stand)	-0.04	-0.2
Top off amount	0.04	0.2
Going into fermentor	11	44
Total:	17	68
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.56 gal (50.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.56 gal (2.23 qt) sparge/top-off.

Strike water volume at mash thickness of 1.75 qt/lb

9.63

38.5

Mash volume with grains (equipment estimates 11.35 g | 45.4 qt)

11.39

45.5

Grain absorption losses

-2.75

-11

Remaining sparge water volume (equipment estimates 5.93 g | 23.7 qt)

7.38

29.5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 12.56 g | 50.2 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.06

-0.2

Post boil Volume

Hops absorption losses (whirlpool, hop stand)

-0.04

-0.2

Top off amount

0.04

0.2

Going into fermentor

Total:

Equipment Profile Used:

System Default