Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3,500 g | Simpsons - Finest Pale Ale Golden Promise | 37 | 2.4 | 80.1% | |
435 g | Crisp Malting - Torrefied Wheat | 36.8 | 3 | 10% | |
435 g | Crisp Malting - Cara Gold malt | 34 | 14 | 10% | |
4,370 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Charles Faram - Ernest | Pellet | 5.6 | Boil | 60 min | 14.58 | 10% | |
40 g | Charles Faram - Ernest | Pellet | 5.6 | Boil | 15 min | 14.47 | 20% | |
40 g | Charles Faram - Ernest | Pellet | 5.6 | Boil | 7 min | 7.83 | 20% | |
100 g | Charles Faram - Ernest | Pellet | 5.6 | Dry Hop at 19 °C | 5 days | 50% | ||
200 g / $ 0.00 |
NBS - NBS Classic English Ale Yeast | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Mash: 4ml acid. 1/2 campden. Sparge: 1ml acid. 1/2 campden. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Infusion | 62 °C | 66 °C | 60 min | |
10 L | Sparge | 66 °C | 72 °C | 30 min | |
Starting Mash Thickness:
4 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4 L/kg | 17.5 |
Mash volume with grains (equipment estimates 18.9 L) | 20.4 |
Grain absorption losses | -4.4 |
Remaining sparge water volume (equipment estimates 15 L) | 15.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.2 L) | 27.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 21 |
Top off amount | 1.5 |
Going into fermentor | 22.5 |
Total: | 32.8 |
Equipment Profile Used: | System Default |