Hazy #7 - Beer Recipe - Brewer's Friend

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Hazy #7

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 480 gallons
Post Boil Size: 465 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday January 21st 2021
1.061
1.015
6.3%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 lb US - Pale 2-Row800 lb Pale 2-Row 37 1.8 82.1%
100 lb Flaked Oats100 lb Flaked Oats 33 2.2 10.3%
25 lb American - Caramel / Crystal 10L25 lb Caramel / Crystal 10L 35 10 2.6%
50 lb Munich50 lb Munich 37 6 5.1%
975 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
88 lb Revolution Blend88 lb Revolution Blend Hops Pellet 14.5 Whirlpool at 150 °F 0 min 100%
88 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 152 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 466.5 gal (1866 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 454.5 gal (1818 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 443.63 gal (1774.5 qt) 365.63 1462.5  
Strike water volume at mash thickness of 1.5 qt/lb 365.63 1462.5  
Mash volume with grains (equipment estimates 390.83 g | 1563.3 qt) 443.63 1774.5  
Grain absorption losses -121.88 -487.5  
Remaining sparge water volume (equipment estimates 223 g | 892 qt) 236.5 946  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 466.5 g | 1866 qt) 480 1920  
Boil off losses -1.5 -6  
Post boil Volume 465 1860  
Hops absorption losses (whirlpool, hop stand) -52.8 -211.2  
Top off amount 52.8 211.2  
Going into fermentor 465 1860  
Total: 602.13 2408.5
Equipment Profile Used: System Default
"Hazy #7" Specialty IPA: New England IPA beer recipe by paulroys. All Grain, ABV 6.27%, IBU 0, SRM 4.35, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 10L, Munich) Hops: (Revolution Blend)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-21 22:39 UTC