PUNK IPA - Beer Recipe - Brewer's Friend

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PUNK IPA

233 calories 20.7 g 12 L
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 35.5 liters
Post Boil Size: 15.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Eustaquio Almeida
Calories: 233 calories (Per 12L)
Carbs: 20.7 g (Per 12L)
Created: Thursday January 21st 2021
1.071
1.013
7.6%
38.3
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 50.8%
1 kg Belgian - CaraVienne1 kg CaraVienne 34 20 16.9%
0.50 kg Belgian - Cara 20L0.5 kg Cara 20L 34 22 8.5%
1 kg German - Carapils1 kg Carapils 35 1.3 16.9%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 6.8%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.50 g Ahtanum6.5 g Ahtanum Hops Pellet 6 Boil 60 min 5.41 9.8%
9 g Chinook9 g Chinook Hops Pellet 13 Boil 60 min 16.23 13.6%
6.50 g Ahtanum6.5 g Ahtanum Hops Pellet 6 Boil 30 min 4.16 9.8%
9 g Chinook9 g Chinook Hops Pellet 13 Boil 30 min 12.47 13.6%
14 g Chinook14 g Chinook Hops Pellet 13 Boil 0 min 21.2%
7 g Ahtanum7 g Ahtanum Hops Pellet 6 Boil 0 min 10.6%
7 g Nelson Sauvin7 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 10.6%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Boil 0 min 10.6%
66 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.07 g Whirlfloc Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.5 L Temperature -- 45 °C 10 min
Temperature 45 °C 66 °C 80 min
Temperature 66 °C 72 °C 10 min
72 °C 78 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.19 L. Suggest reducing initial strike volume to 41.51 L and adding 0.79 L sparge/top-off. 42.3
Strike water volume (equipment estimates 28.3 L) 42.3
Mash volume with grains (equipment estimates 32.2 L) 46.2
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.5 L) 35.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15.5
Top off amount 4.5
Volume into fermentor 20
Total: 42.3  
Equipment Profile Used: System Default
"PUNK IPA" Specialty IPA: New England IPA beer recipe by Eustaquio Almeida. BIAB, ABV 7.61%, IBU 38.26, SRM 11.06, Fermentables: (Maris Otter Pale, CaraVienne, Cara 20L, Carapils, Flaked Oats) Hops: (Ahtanum, Chinook, Nelson Sauvin, Simcoe) Other: (Whirlfloc)
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  • Last Updated: 2021-01-25 14:12 UTC