Amber lager - Beer Recipe - Brewer's Friend

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Amber lager

173 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.64 gallons
Post Boil Size: 5.64 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday January 21st 2021
1.052
1.016
4.8%
40.9
12.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 84.2%
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 5.8%
8 oz American - Victory8 oz Victory 34 28 4.7%
5 oz American - Caramel / Crystal 120L5 oz Caramel / Crystal 120L 33 120 2.9%
4 oz Gladfield - Dextrose Sugar4 oz Dextrose Sugar 46 0 2.3%
171 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Valley Hops - Cascade1.5 oz Cascade Hops Pellet 4.5 Boil 60 min 27.06 40%
0.75 oz Yakima Valley Hops - Centennial0.75 oz Centennial Hops Pellet 8.4 Boil 10 min 9.16 20%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Pellet 4.5 Boil 5 min 3.6 26.7%
0.50 oz Yakima Valley Hops - Simcoe0.5 oz Simcoe Hops Pellet 12.9 Boil 1 min 1.11 13.3%
3.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
8.50 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.1 gal Infusion -- 149 °F 75 min
1.5 gal Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.18 32.7  
Mash volume with grains 9.01 36  
Grain absorption losses -1.3 -5.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume 6.64 26.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.64 22.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.64 g | 22.6 qt) 5 20  
Total: 8.18 32.7
Equipment Profile Used: System Default
"Amber lager" Czech Amber Lager beer recipe by Jayfer. BIAB, ABV 4.76%, IBU 40.92, SRM 12.06, Fermentables: (Pilsner, Caramel / Crystal 60L, Victory, Caramel / Crystal 120L, Dextrose Sugar) Hops: (Cascade, Centennial, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-08 01:37 UTC