NEIPA (working) - Beer Recipe - Brewer's Friend

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NEIPA (working)

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13.23 gallons
Post Boil Size: 11.98 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Thursday January 21st 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Mecca Grade - Lamonta (American Pale)17 lb Lamonta (American Pale) 37 3 54.8%
5 lb Mecca Grade - Shaniko (White Winter Wheat)5 lb Shaniko (White Winter Wheat) 39 3.1 16.1%
8 lb United Kingdom - Oat Malt8 lb Oat Malt 28 2 25.8%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 3.2%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 15.5 First Wort 60 min 27.21 3.4%
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool at 190 °F 20 min 12.87 13.8%
4 oz Mosaic4 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool at 190 °F 20 min 14.62 13.8%
8 oz Citra8 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 3 days 27.6%
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 27.6%
2 oz Yakima Valley Hops - LUPOMAX Citra2 oz LUPOMAX Citra Hops Leaf/Whole 18.5 Dry Hop 3 days 6.9%
2 oz Yakima Valley Hops - LUPOMAX Mosaic2 oz LUPOMAX Mosaic Hops Leaf/Whole 17.5 Dry Hop 3 days 6.9%
29 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.34 gal (49.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.34 gal (1.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.11 gal (56.42 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 2.11 gal (8.42 qt) sparge/top-off. 11.63 46.5  
Strike water volume at mash thickness of 1.5 qt/lb 11.63 46.5  
Mash volume with grains 14.11 56.4  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume (equipment estimates 4.84 g | 19.4 qt) 5.73 22.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.34 g | 49.4 qt) 13.23 52.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 10.8 g | 43.2 qt) 11.98 47.9  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.68 g | 46.7 qt) 10.5 42  
Total: 17.36 69.4
Equipment Profile Used: System Default
"NEIPA (working)" Specialty IPA: New England IPA beer recipe by Max Spang. All Grain, ABV 6.5%, IBU 54.71, SRM 6.64, Fermentables: (Lamonta (American Pale), Shaniko (White Winter Wheat), Oat Malt, Golden Naked Oats) Hops: (CTZ, Citra, Mosaic, LUPOMAX Citra, LUPOMAX Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-22 18:01 UTC