Covid Ale 2 - Beer Recipe - Brewer's Friend

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Covid Ale 2

188 calories 19.3 g 22 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.23 gallons
Post Boil Size: 5.73 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff
Calories: 188 calories (Per 22oz)
Carbs: 19.3 g (Per 22oz)
Created: Thursday January 21st 2021
1.057
1.014
5.7%
43.6
19.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Vienna8 lb Vienna 35 4 61.5%
4 lb German - CaraMunich I4 lb CaraMunich I 34 39 30.8%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 12.9 Boil 60 min 11.63 3.1%
0.75 oz Citra0.75 oz Citra Hops Pellet 12.9 Boil 10 min 12.65 9.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Boil 5 min 9.27 12.5%
2 oz Wakatu2 oz Wakatu Hops Pellet 7.4 Whirlpool 0 min 10.08 25%
2 oz Citra2 oz Citra Hops Pellet 12.9 Dry Hop (High Krausen) 7 days 25%
2 oz Citra2 oz Citra Hops Pellet 12.9 Dry Hop 7 days 25%
8 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 10.3 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.32 gal Infusion 122 °F -- 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.34 g | 13.4 qt) 3.42 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.23 28.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 5.73 22.9  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.66 g | 22.6 qt) 5.5 22  
Total: 9.11 36.4
Equipment Profile Used: System Default
"Covid Ale 2" American Pale Ale beer recipe by Jeff. All Grain, ABV 5.7%, IBU 43.62, SRM 19.09, Fermentables: (Vienna, CaraMunich I, Aromatic) Hops: (Citra, Simcoe, Wakatu)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-04 14:19 UTC