| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 kg | United Kingdom - Golden Promise | 37 | 3 | 57.3% | |
| 0.66 kg | German - Wheat Malt | 37 | 2 | 12.6% | |
| 1.32 kg | Gladfield - Big O, Malted Oats | 27.5 | 2.28 | 25.2% | |
| 0.26 kg | Toffee Malt | 38.8 | 5.33 | 5% | |
| 5.24 kg / $ 0.00 | |||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 4 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 3 g | Lactic acid | Water Agt | Mash | 1 hr. | |
| 4 g | Calcium Chloride | Water Agt | Mash | -- |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7.77 L | Strike | 73 °C | 67 °C | 60 min | |
|
Starting Mash Thickness:
3.5 L/kg Starting Grain Temp: 18 °C |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.5 L/kg | 18.3 |
| Mash volume with grains | 21.8 |
| Grain absorption losses | -5.2 |
| Remaining sparge water volume (equipment estimates 11.5 L) | 9.8 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 23.7 L) | 22 |
| Boil off losses | -5.7 |
| Post boil Volume (equipment estimates 18 L) | 26.5 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 26.5 L) | 18 |
| Total: | 28.1 |
| Equipment Profile Used: | System Default |
