Full Suspension Pale - Beer Recipe - Brewer's Friend

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Full Suspension Pale

122 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.7 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Thursday January 21st 2021
1.040
1.009
4.1%
40.5
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg United Kingdom - Maris Otter Pale3.4 kg Maris Otter Pale 38 3.75 90.7%
0.35 kg Bestmalz - BEST Caramel Munich II0.35 kg BEST Caramel Munich II 34.5 45.5 9.3%
3.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Nugget13 g Nugget Hops Leaf/Whole 14 Boil 60 min 26.21 24.5%
20 g Columbus20 g Columbus Hops Leaf/Whole 13 Boil 5 min 7.46 37.7%
20 g Columbus20 g Columbus Hops Leaf/Whole 13 Hop Stand 0 min 6.84 37.7%
53 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Protafloc Fining Mash 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.8 L Infusion 67 °C 67 °C 60 min
14 L Batch Sparge 77 °C -- --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.6
Mash volume with grains (equipment estimates 8 L) 8.1
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 23.9 L) 23.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 24.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 19
Total: 29.4  
Equipment Profile Used: System Default
"Full Suspension Pale" No Profile Selected beer recipe by Brewer #346517. All Grain, ABV 4.1%, IBU 40.51, SRM 8.48, Fermentables: (Maris Otter Pale, BEST Caramel Munich II) Hops: (Nugget, Columbus) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-21 19:48 UTC