Dill's American Amber Ale - Beer Recipe - Brewer's Friend

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Dill's American Amber Ale

11009 calories 1148.8 g 20 L
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.2 liters
Post Boil Size: 22.9 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Daniel Martin
Hop Utilization: 98%
Calories: 11009 calories (Per 20L)
Carbs: 1148.8 g (Per 20L)
Created: Thursday January 21st 2021
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OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 76

1.059
1.015
5.8%
90.8
16.7
5.6
55.63
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Weyermann - Extra Pale Premium Pilsner Malt9 lb Extra Pale Premium Pilsner Malt $ 1.99 / lb
$ 17.91 		38 1.5 77.4%
1.50 lb Weyermann - Munich Type II (Dark)1.5 lb Munich Type II (Dark) $ 1.99 / lb
$ 2.99 		37 10 12.9%
14 oz Simpsons - Crystal Medium14 oz Crystal Medium $ 2.09 / lb
$ 1.83 		33 65.01 7.5%
4 oz Simpsons - Chocolate Malt4 oz Chocolate Malt $ 2.09 / lb
$ 0.52 		31.7 444 2.2%
11.62 lbs / $ 23.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops $ 2.69 / oz
$ 2.69 		Pellet 15 Boil 25 min 32.94 18.2%
2 oz Cascade2 oz Cascade Hops $ 2.99 / oz
$ 5.98 		Pellet 7 Boil 15 min 21.94 36.4%
1.50 oz Amarillo1.5 oz Amarillo Hops $ 3.59 / oz
$ 5.39 		Pellet 8.6 Boil 15 min 20.22 27.3%
1 oz Centennial1 oz Centennial Hops $ 2.69 / oz
$ 2.69 		Pellet 10 Boil 15 min 15.67 18.2%
5.50 oz / $ 16.75
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 2.69 / oz
$ 2.69 		Fining Boil 10 min.
$ 2.69
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
$ 12.95 / each
$ 12.95
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 12.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 160.4 g       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.2
Mash volume with grains 22.7
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 15.4 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 26.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 22 L) 22.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.9 L) 22
Total: 32.4  
Equipment Profile Used: System Default
"Dill's American Amber Ale" American Amber Ale beer recipe by Daniel Martin. All Grain, ABV 5.77%, IBU 90.78, SRM 16.69, Fermentables: (Extra Pale Premium Pilsner Malt, Munich Type II (Dark), Crystal Medium, Chocolate Malt) Hops: (Magnum, Cascade, Amarillo, Centennial) Other: (Whirlfloc)
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  • Last Updated: 2021-04-06 15:07 UTC