TULUM IPA - Beer Recipe - Brewer's Friend

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TULUM IPA

204 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 220 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Source: SERGIO
Calories: 204 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Thursday January 21st 2021
1.067
1.011
7.4%
55.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
53.50 kg Bestmalz - BEST Pale ale53.5 kg BEST Pale ale 38.1 2.81 90.2%
4.50 kg German - Carapils4.5 kg Carapils 35 1.3 7.6%
1.30 kg German - CaraHell1.3 kg CaraHell 34 11 2.2%
59.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
170 g Columbus170 g Columbus Hops Pellet 15 First Wort at 100 °C 75 min 33.64 11.4%
230 g Mosaic230 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 45 min 7.19 15.4%
320 g Nelson Sauvin320 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 85 °C 45 min 10 21.5%
110 g Yakima Valley Hops - Sabro110 g Sabro Hops Pellet 15.1 Whirlpool at 85 °C 45 min 4.15 7.4%
230 g Mosaic230 g Mosaic Hops Pellet 12.5 Dry Hop at 15 °C 4 days 15.4%
320 g Nelson Sauvin320 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop at 15 °C 4 days 21.5%
110 g Yakima Valley Hops - Sabro110 g Sabro Hops Pellet 15.1 Dry Hop at 15 °C 4 days 7.4%
1,490 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
200 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
177.9 L Infusion 70 °C 65 °C 60 min
101.4 L Sparge 73 °C 70 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 207.98 L. Suggest reducing initial water volume to 45.4 L and adding 162.58 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 217.04 L. Suggest reducing strike water volume to 6.26 L and adding 171.64 L sparge/top-off. 177.9
Strike water volume at mash thickness of 3 L/kg 177.9
Mash volume with grains (equipment estimates 213.7 L) 217
Grain absorption losses -59.3
Remaining sparge water volume (equipment estimates 90.3 L) 102.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 208 L) 220
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 200
Hops absorption losses (whirlpool, hop stand) -3.3
Top off amount 3.3
Going into fermentor 200
Total: 280.2  
Equipment Profile Used: System Default
"TULUM IPA" American IPA beer recipe by SERGIO. All Grain, ABV 7.37%, IBU 54.98, SRM 5.73, Fermentables: (BEST Pale ale, Carapils, CaraHell) Hops: (Columbus, Mosaic, Nelson Sauvin, Sabro)
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  • Last Updated: 2021-02-22 02:13 UTC