oatmeal stout cacao - Beer Recipe - Brewer's Friend

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oatmeal stout cacao

231 calories 23.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: sergi
Calories: 231 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Thursday January 21st 2021
1.075
1.018
7.5%
26.8
33.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.70 kg Bestmalz - BEST Pale ale6.7 kg BEST Pale ale 38.1 2.81 71.3%
0.30 kg Bestmalz - BEST Caramel Hell0.3 kg BEST Caramel Hell 34.5 5.4 3.2%
0.50 kg Bestmalz - BEST Chocolate0.5 kg BEST Chocolate 34.5 337.82 5.3%
0.30 kg Bestmalz - BEST Black Malt0.3 kg BEST Black Malt 30 425 3.2%
0.70 kg Bestmalz - BEST Wheat Malt0.7 kg BEST Wheat Malt 37.7 2.2 7.4%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 3.2%
0.60 kg BA Malt - Avena0.6 kg Avena 33 2.2 6.4%
9.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - Sabro20 g Sabro Hops Pellet 15.1 Boil at 100 °C 70 min 23.62 50%
20 g Yakima Valley Hops - Sabro20 g Sabro Hops Pellet 15.1 Whirlpool at 85 °C 0 min 3.23 50%
40 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.4 L Infusion 70 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 28.2
Mash volume with grains (equipment estimates 34.3 L) 34.4
Grain absorption losses -9.4
Remaining sparge water volume (equipment estimates 16.9 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.8 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 29
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 29
Total: 43.3  
Equipment Profile Used: System Default
"oatmeal stout cacao" Oatmeal Stout beer recipe by sergi. All Grain, ABV 7.5%, IBU 26.84, SRM 33.2, Fermentables: (BEST Pale ale, BEST Caramel Hell, BEST Chocolate, BEST Black Malt, BEST Wheat Malt, Carapils, Avena) Hops: (Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-01 00:54 UTC