oatmeal stout cacao - Beer Recipe - Brewer's Friend

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oatmeal stout cacao

70 calories 7.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 75% (brew house)
Source: sergio
Calories: 70 calories (Per 330ml)
Carbs: 7.4 g (Per 330ml)
Created: Thursday January 21st 2021
1.023
1.006
2.2%
0.0
2.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - Pale Ale0.5 kg Pale Ale 39 2.3 100%
0.50 kg / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 1.8
Mash volume with grains 2.2
Grain absorption losses -0.5
Remaining sparge water volume (equipment estimates 32.3 L) 32.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.7 L) 33
Boil off losses -5.7
Post boil Volume (equipment estimates 27 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 27
Total: 34.4  
Equipment Profile Used: System Default
"oatmeal stout cacao" Oatmeal Stout beer recipe by sergio. All Grain, ABV 2.22%, IBU 0, SRM 2.21, Fermentables: (Pale Ale)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-21 18:03 UTC