Ed's Ale - Beer Recipe - Brewer's Friend

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Ed's Ale

210 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 15.3 °P (recipe based estimate)
Post Boil Gravity: 18.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: C & C
Calories: 210 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Thursday January 21st 2021
15.3 °P
5.2 °P
5.5%
34.3
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 52.5%
7 lb Weyermann - Barke Pilsner Malt7 lb Barke Pilsner Malt 37.03 1.75 23%
2.50 lb Torrified Wheat2.5 lb Torrified Wheat 36 2 8.2%
1.50 lb Muntons - Amber Malt1.5 lb Amber Malt 35 22 4.9%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 6.6%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 4.9%
30.50 lbs / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 11 Boil 90 min 15.76 20%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.2 Boil 60 min 5.62 20%
2 oz Fuggles2 oz Fuggles Hops Pellet 5.3 Boil 30 min 10.91 40%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.2 Boil 10 min 2.04 20%
5 oz / 0.00 €
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
2 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 552 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.41 L. Suggest reducing initial water volume to 45.4 L and adding 1.01 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 20.8
Mash volume with grains (equipment estimates 21.9 L) 29.9
Grain absorption losses -13.8
Remaining sparge water volume (equipment estimates 40.4 L) 42
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.4 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 40
Top off amount 8
Going into fermentor 48
Total: 62.7  
Equipment Profile Used: System Default
"Ed's Ale" Strong Bitter beer recipe by C & C. All Grain, ABV 5.5%, IBU 34.33, SRM 12.25, Fermentables: (Maris Otter Pale, Barke Pilsner Malt, Torrified Wheat, Amber Malt, Caramel / Crystal 80L, Wheat) Hops: (Nugget, East Kent Goldings, Fuggles)
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  • Last Updated: 2024-02-22 18:04 UTC