Dubel Tonka - Beer Recipe - Brewer's Friend

Dubel Tonka

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.125 (recipe based estimate)
Post Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Thursday January 21st 2021

Amount	Fermentable	PPG	°L	Bill %
4 kg	Liquid Malt Extract - Amber4 kg Liquid Malt Extract - Amber	35	10	80%
300 g	Belgian - Special B300 g Special B	34	115	6%
300 g	German - CaraMunich II300 g CaraMunich II	34	46	6%
400 g	Belgian - Wheat400 g Wheat	38	1.8	8%
5,000 g / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

4 kg

Liquid Malt Extract - Amber

80%

300 g

Belgian - Special B

115

300 g

German - CaraMunich II

400 g

Belgian - Wheat

1.8

5,000 g / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
22 g	Magnum22 g Magnum Hops		Pellet	15	Boil	60 min	21.32	100%
22 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

22 g

Magnum

Pellet

Boil

60 min

21.32

100%

22 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
22 g	Magnum (Pellet) 22 g Magnum (Pellet) Hops		21.32	100%
22 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
Heat water added to kettle (equipment estimates 14 L)	9.2
Mash volume with grains (equipment estimates 14 L)	9.8
Grain absorption losses (steeping)	-1
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	2.8
Pre boil volume (equipment estimates 15.8 L)	11
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil volume	10
Top off amount	10
Going into fermentor	20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	19.2
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 14 L)

9.2

Mash volume with grains (equipment estimates 14 L)

9.8

Grain absorption losses (steeping)

-1

Mash Lauter Tun losses

-0.9

Volume increase from sugar/extract (early additions)

2.8

Pre boil volume (equipment estimates 15.8 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil volume

Top off amount

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

19.2

Equipment Profile Used:

System Default