GänseGeier DH Mölsch - Beer Recipe - Brewer's Friend

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GänseGeier DH Mölsch

145 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 75 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Post Boil Gravity: 17.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: MötörÖl
Calories: 145 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Thursday January 21st 2021
11.8 °P
2.2 °P
5.2%
19.0
4.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Bohemian Pilsner6 kg Bohemian Pilsner 38 1.9 92.3%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 7.7%
6.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Wakatu (5.3 AA)15 g Wakatu (5.3 AA) Hops Pellet 5.3 Boil at 100 °C 70 min 8.16 9.4%
15 g Galaxy (14.25 AA)15 g Galaxy (14.25 AA) Hops Pellet 14.25 Aroma 10 min 4.66 9.4%
15 g Simcoe (12.7 AA)15 g Simcoe (12.7 AA) Hops Pellet 12.7 Aroma 5 min 3.1 9.4%
15 g Simcoe (12.7 AA)15 g Simcoe (12.7 AA) Hops Pellet 12.7 Whirlpool 15 min 3.1 9.4%
50 g Galaxy (14.25 AA)50 g Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop Day 8 31.3%
50 g Simcoe (12.7 AA)50 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop Day 8 31.3%
160 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
20 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 533 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 196.6 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Schlieren, Zurich, Switzerland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 14 17 325.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Einmaischen Temperature 45 °C 45 °C 10 min
Eiweissrast Temperature 45 °C 55 °C 10 min
Maltoserast Temperature 55 °C 63 °C 30 min
Endverzuckerung Temperature 63 °C 72 °C 30 min
Enzymstopp Temperature 72 °C 78 °C 10 min
8 L Läutern Sparge 80 °C 80 °C --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.8
Mash volume with grains (equipment estimates 4 L) 14
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 25 L) 23.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 26
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 10.1
Going into fermentor 30
Total: 33.4  
Equipment Profile Used: System Default
"GänseGeier DH Mölsch" Kölsch beer recipe by MötörÖl. All Grain, ABV 5.15%, IBU 19.01, SRM 4.31, Fermentables: (Bohemian Pilsner, CaraHell) Hops: (Wakatu (5.3 AA), Galaxy (14.25 AA), Simcoe (12.7 AA)) Other: (Lactic acid)
Last Updated and Sharing
 
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  • Last Updated: 2021-06-10 07:56 UTC