B-Rye Pale Ale #2 - Beer Recipe - Brewer's Friend

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B-Rye Pale Ale #2

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.38 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday January 21st 2021
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1.056
1.010
6.0%
70.8
7.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 69.6%
2 lb German - Rye2 lb Rye 38 3.5 17.4%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 8.7%
0.25 lb Canadian - Pale Wheat0.25 lb Pale Wheat 36 2 2.2%
0.25 lb Briess - Carapils Malt0.25 lb Carapils Malt 34.5 1.5 2.2%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15.8 Boil 60 min 59.09 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 8.35 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 3.36 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 0 min 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 122.55g       CO2 Level: 0 Volumes
 
Target Water Profile
Toronto Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.03 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.51 g | 14 qt) 3.16 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.85 g | 27.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.2 g | 20.8 qt) 5.38 21.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.38 g | 21.5 qt) 5.2 20.8  
Total: 8.19 32.8
Equipment Profile Used: System Default
"B-Rye Pale Ale #2" American Pale Ale beer recipe by BrianWB. All Grain, ABV 6.04%, IBU 70.8, SRM 7.23, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 30L, Pale Wheat, Carapils Malt) Hops: (Columbus, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-21 17:47 UTC