Brottsjø - Beer Recipe - Brewer's Friend

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Brottsjø

235 calories 19.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 235 calories (Per 330ml)
Carbs: 19.3 g (Per 330ml)
Created: Thursday January 21st 2021
1.077
1.012
8.6%
0.0
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg American - Pilsner4 kg Pilsner 37 3.31 46.5%
4 kg American - Pale Ale4 kg Pale Ale 37 7.84 46.5%
0.60 kg Cane Sugar0.6 kg Cane Sugar 46 7%
8.60 kg / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
23 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 74 °C 63 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume 16.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 35.6 L) 32
Boil off losses -8.6
Post boil volume (equipment estimates 23.5 L) 27
Estimated amount in fermentor 27
Total: 40.5  
Equipment Profile Used: System Default
"Brottsjø" Specialty IPA: Belgian IPA beer recipe by AndersPr0. All Grain, ABV 8.58%, IBU 0, SRM 10.67, Fermentables: (Pilsner, Pale Ale, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-21 13:51 UTC