Ligas Roggenbier Collaboration - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ligas Roggenbier Collaboration

223 calories 24.7 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Hop Utilization: 96%
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Thursday January 21st 2021
1.067
1.019
6.4%
33.6
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 43.4%
7 lb American - Rye7 lb Rye 38 3.5 43.4%
6 oz German - CaraMunich II6 oz CaraMunich II 34 46 2.3%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 2.3%
6 oz German - Carafa I6 oz Carafa I 32 340 2.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.2%
16.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Leaf/Whole 8.7 Boil 60 min 24.66 50%
1 oz Sterling1 oz Sterling Hops Leaf/Whole 8.7 Boil 10 min 8.94 50%
2 oz / $ 0.00
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Ambridge PA Water Authority
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.09 g | 36.4 qt) 8.52 34.1  
Mash volume with grains (equipment estimates 9.09 g | 36.4 qt) 9.81 39.2  
Grain absorption losses (steeping) -2.02 -8.1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.52 34.1
Equipment Profile Used: System Default
"Ligas Roggenbier Collaboration" Weissbier beer recipe by j3jamo. Extract, ABV 6.36%, IBU 33.59, SRM 19.92, Fermentables: (Maris Otter Pale, Rye, CaraMunich II, Caramel / Crystal 120L, Carafa I, Rice Hulls) Hops: (Sterling)
Last Updated and Sharing
 
280
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-26 16:10 UTC