Latte Gijt 2021 - Beer Recipe - Brewer's Friend

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Latte Gijt 2021

208 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1400 liters (fermentor volume)
Pre Boil Size: 1400 liters
Post Boil Size: 1394 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brouwerij de Natte Gijt
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Thursday January 21st 2021
1.068
1.013
7.2%
27.5
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg Muntons - Maris Otter250 kg Maris Otter 38 2.3 55.6%
50 kg Dingemans - Chocolate - mroost 140050 kg Chocolate - mroost 1400 35 711 11.1%
25 kg German - Carafa III25 kg Carafa III 32 535 5.6%
25 kg Belgian - Roasted Barley25 kg Roasted Barley 30 575 5.6%
25 kg Dingemans - De-bittered Black Malt25 kg De-bittered Black Malt 32.2 550 5.6%
25 kg Thomas Fawcett - Crystal Malt25 kg Crystal Malt 33 61 5.6%
50 kg United Kingdom - Oat Malt50 kg Oat Malt 28 2 11.1%
450 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Magnum1 kg Magnum Hops Pellet 15 Boil at 100 °C 60 min 23.14 25%
3 kg Huell Melon3 kg Huell Melon Hops Pellet 7.2 Whirlpool at 80 °C 0 min 4.32 75%
4 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 kg Coffee Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Weert
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1100 L Sparge 63 °C -- 30 min
Decoction 72 °C -- 30 min
80 °C -- 1 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1404.7 L. Suggest reducing initial water volume to 45.4 L and adding 1359.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1647 L 1350
Strike water volume at mash thickness of 3 L/kg 1350
Mash volume with grains (equipment estimates 1626 L) 1647
Grain absorption losses -450
Remaining sparge water volume (equipment estimates 505.6 L) 500.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1404.7 L) 1400
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 1394
Hops absorption losses (whirlpool, hop stand) -15
Top off amount 21
Going into fermentor 1400
Total: 1850.9  
Equipment Profile Used: System Default
 
Notes

1400 in kookketel met 1.065 SG
In whirpool 150/200 water liter toevoegen tot 1.055 SG

In nagisting 5 liter amandelmelk

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  • Public: Yup, Shared
  • Last Updated: 2021-02-04 08:03 UTC