Humlesus-ish - Beer Recipe - Brewer's Friend

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Humlesus-ish

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday January 21st 2021
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1.047
1.009
5.1%
36.6
10.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 4.64 85.7%
0.25 kg Thomas Fawcett - Pale Crystal Malt0.25 kg Pale Crystal Malt 34 59.88 4.8%
0.25 kg German - Carapils0.25 kg Carapils 35 1.97 4.8%
0.25 kg Crisp Malting - Cara Gold malt0.25 kg Cara Gold malt 34 35.86 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 45 min 11.3 10%
15 g Citra15 g Citra Hops Pellet 11 Boil 30 min 14.18 15%
25 g Citra25 g Citra Hops Pellet 11 Boil 10 min 11.15 25%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Top Off -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 21.4 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 36.2  
Equipment Profile Used: System Default
"Humlesus-ish" American Pale Ale beer recipe by Zerosopp. All Grain, ABV 5.05%, IBU 36.63, SRM 10.78, Fermentables: (Pale Ale, Pale Crystal Malt, Carapils, Cara Gold malt) Hops: (Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-21 11:59 UTC