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A pale ale

167 calories 15.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Post Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 167 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday January 21st 2021
13.5 °P
2.7 °P
5.8%
47.0
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 46.9%
3 kg Weyermann - Munich Type II (Dark)3 kg Munich Type II (Dark) 37 10 46.9%
0.20 kg Bestmalz - BEST Chit Malt0.2 kg BEST Chit Malt 23 1.4 3.1%
0.20 kg Bestmalz - BEST Heidelberg Wheat Malt0.2 kg BEST Heidelberg Wheat Malt 37 1.6 3.1%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum (15 AA)10 g Magnum (15 AA) Hops Pellet 11 Boil 60 min 11.06 6.7%
40 g Comet (11 AA)40 g Comet (11 AA) Hops Leaf/Whole 9 Boil 30 min 25.29 26.7%
20 g Citra (11 AA)20 g Citra (11 AA) Hops Pellet 11 Boil 5 min 4.41 13.3%
20 g Comet (11 AA)20 g Comet (11 AA) Hops Pellet 9 Boil 5 min 3.61 13.3%
15 g Citra (11 AA)15 g Citra (11 AA) Hops Pellet 11 Hop Stand at 95 °C 0 min 2.64 10%
15 g Comet15 g Comet Hops Pellet 9 Dry Hop 5 days 10%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 5 days 20%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Epsom Salt Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.5 L Temperature 58 °C 58 °C 20 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 37.6 L) 36.4
Mash volume with grains (equipment estimates 37.6 L) 40.6
Grain absorption losses (steeping) -6.4
Pre boil volume (equipment estimates 31.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 25.1 L) 28
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor (equipment estimates 27.9 L) 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 36.4  
Equipment Profile Used: System Default
"A pale ale" American Pale Ale beer recipe by JoshMayers. Extract, ABV 5.81%, IBU 47.02, SRM 8.12, Fermentables: (Pilsner, Munich Type II (Dark), BEST Chit Malt, BEST Heidelberg Wheat Malt) Hops: (Magnum (15 AA), Comet (11 AA), Citra (11 AA), Comet, Citra) Other: (Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2021-02-11 09:41 UTC