Kriger - Beer Recipe - Brewer's Friend

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Kriger

241 calories 20.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jan Erik Johansen
Calories: 241 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Thursday January 21st 2021
1.079
1.013
8.6%
61.9
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8,000 g Crisp Malting - Finest Maris Otter8000 g Finest Maris Otter 38 3 80%
1,000 g German - Wheat Malt1000 g Wheat Malt 37 2 10%
500 g Turbinado500 g Turbinado 44 10 5%
300 g Crisp Malting - Caramalt 15L300 g Caramalt 15L 32.7 17.5 3%
200 g German - Caramel Pils200 g Caramel Pils 35 2.4 2%
10,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus (15 AA)25 g Columbus (15 AA) Hops Pellet 15 Boil 60 min 30.42 7.1%
25 g Columbus (15 AA)25 g Columbus (15 AA) Hops Pellet 15 Whirlpool at 100 °C 20 min 5.97 7.1%
100 g Warrior (16 AA)100 g Warrior (16 AA) Hops Pellet 16 Whirlpool at 100 °C 20 min 25.48 28.6%
100 g Amarillo (8.6 AA)100 g Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 3 days 28.6%
100 g Citra (11 AA)100 g Citra (11 AA) Hops Pellet 11 Dry Hop 3 days 28.6%
350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Habanero Flavor Whirlpool 20 min.
1 each Protafloc Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.20 Liters
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
32 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 64 °C 70 min
14 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 34.7
Mash volume with grains (equipment estimates 39.3 L) 40.9
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 7.2 L) 7.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31.8 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 26
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 1.6
Going into fermentor 27
Total: 42.1  
Equipment Profile Used: System Default
 
Notes

Roast habaneros in oven until soft. Chop using gloves. Throw in wort during whirlpool.

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  • Last Updated: 2021-02-08 12:30 UTC