#36 Mango Wine
438 calories
23.4 g
500 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4 kg |
US - Apple juice4 kg Apple juice |
|
5.8 |
1 |
80% |
1 kg |
Cane Sugar1 kg Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
20% |
5 kg / $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Citric acid
|
|
Other |
Primary |
0 min. |
2 g |
Yeast Nutrient
|
|
Other |
Primary |
0 min. |
2 g |
Tea Bag
|
|
Flavor |
Primary |
0 min. |
Priming
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
Water added to kettle
|
2.2 |
Volume increase from sugar/extract (early additions)
|
3.8 |
Pre boil volume (equipment estimates 5.4 L)
|
6 |
Volume increase from sugar/extract (late additions)
|
0.6 |
Boil off losses
|
|
Post boil volume (equipment estimates 6.6 L)
|
6 |
Estimated amount in fermentor
|
6 |
Total:
|
2.2
|
Equipment Profile Used: |
System Default |
"#36 Mango Wine" Dry Mead beer recipe by Anne Wildeman. Extract, ABV 12.21%, IBU 0, SRM 4.84, Fermentables: (Apple juice, Cane Sugar) Other: (Citric acid, Yeast Nutrient, Tea Bag)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-21 13:49 UTC