Mobster Clone - Beer Recipe - Brewer's Friend

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Mobster Clone

213 calories 16.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Post Boil Size: 5.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 46% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)
Created: Thursday January 21st 2021
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Extra Pale Malt2.2 kg Extra Pale Malt 33 1.8 86.3%
0.05 kg German - CaraMunich III0.05 kg CaraMunich III 34 57 2%
0.05 kg Bestmalz - BEST Caramel Amber0.05 kg BEST Caramel Amber 34 25 2%
0.25 kg Cane Sugar0.25 kg Cane Sugar 46 0 9.8%
2.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Artisan - Chinook6 g Chinook Hops Pellet 11.6 Boil at 100 °C 60 min 31.63 9.5%
6 g Artisan - Simcoe6 g Simcoe Hops Pellet 13.5 Boil at 100 °C 15 min 18.26 9.5%
6 g Artisan - Citra6 g Citra Hops Leaf/Whole 11.8 Boil at 100 °C 10 min 10.6 9.5%
5 g Artisan - Citra5 g Citra Hops Leaf/Whole 11.8 Boil at 100 °C 2 min 2.06 7.9%
5 g Artisan - Chinook5 g Chinook Hops Pellet 11.6 Boil at 100 °C 1 min 1.14 7.9%
5 g Artisan - Simcoe5 g Simcoe Hops Pellet 13.5 Boil at 100 °C 1 min 1.32 7.9%
15 g Artisan - Citra15 g Citra Hops Pellet 11.8 Dry Hop 7 days 23.8%
15 g Artisan - Simcoe15 g Simcoe Hops Pellet 13.5 Dry Hop 7 days 23.8%
63 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.4
Mash volume with grains 9.9
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 6 L) 2.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 11.4 L) 7.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.5
Going into fermentor 5.5
Total: 10.5  
Equipment Profile Used: System Default
"Mobster Clone" American IPA beer recipe by Am100. All Grain, ABV 7.93%, IBU 65.01, SRM 8.31, Fermentables: (Extra Pale Malt, CaraMunich III, BEST Caramel Amber, Cane Sugar) Hops: (Chinook, Simcoe, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-21 07:47 UTC