Mors sider - Beer Recipe - Brewer's Friend

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Mors sider

307 calories 19.7 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20.48 liters
Post Boil Size: 19.98 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 307 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Thursday January 21st 2021
1.101
1.008
12.2%
0.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg US - Apple juice15 kg Apple juice 5.8 1 69.8%
3 kg Cane Sugar3 kg Cane Sugar 46 0 14%
0.50 kg Peach0.5 kg Peach 4.05 0 2.3%
3 kg Frokostjuice - US - Frokostjuice3 kg US - Frokostjuice 5 1 14%
21.50 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Chili Flavor Secondary 0 min.
100 g Ginger Root Flavor Boil 10 min.
0.20 tsp Wyeast Nutrient Other Boil 10 min.
3 g Brewers Clarex Fining Boil 10 min.
 
Yeast
Bootleg Biology - OSLO
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Medium
Optimum Temp:
18 - 41 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 1.4 L) 1
Volume increase from sugar/extract (early additions) 19.5
Pre boil volume (equipment estimates 20.9 L) 20.5
Boil off losses -1
Post boil volume 20
Top off amount 0
Going into fermentor 20
Total: 1  
Equipment Profile Used: System Default
"Mors sider" No Profile Selected beer recipe by Smedplassen. Extract, ABV 12.23%, IBU 0, SRM 5.95, Fermentables: (Apple juice, Cane Sugar, Peach, US - Frokostjuice) Other: (Chili, Ginger Root, Wyeast Nutrient, Brewers Clarex)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-21 14:55 UTC