Peacemaker - Beer Recipe - Brewer's Friend

Peacemaker

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 2.365 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Thursday January 21st 2021

Amount	Fermentable	PPG	°L	Bill %
20 lb	US - Pale 2-Row20 lb Pale 2-Row	37	1.8	30.8%
20 lb	American - White Wheat20 lb White Wheat	40	2.8	30.8%
15 lb	Flaked Oats15 lb Flaked Oats	33	2.2	23.1%
10 lb	Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	15.4%
65 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

20 lb

US - Pale 2-Row

1.8

30.8%

20 lb

American - White Wheat

2.8

30.8%

15 lb

Flaked Oats

2.2

23.1%

10 lb

Corn Sugar - Dextrose - (late boil kettle addition)

0.5

15.4%

65 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 oz	Seqouia8 oz Seqouia Hops		Pellet	10.5	Boil at 212 °F	15 min	27.25	100%
8 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

8 oz

Seqouia

Pellet

10.5

Boil at 212 °F

15 min

27.25

100%

8 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
8 oz	Seqouia (Pellet)		27.25	100%
8 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Mash tun capacity exceeded. Volume required: 25.03 gal (100.1 qt). Suggest reducing strike water volume to 7.6 gal (30.4 qt) and adding 13.03 gal (52.1 qt) sparge/top-off.	20.63	82.5
Strike water volume at mash thickness of 1.5 qt/lb	20.63	82.5
Mash volume with grains (equipment estimates -4.48 g \| -17.9 qt)	25.03	100.1
Grain absorption losses	-6.88	-27.5
Remaining sparge water volume	24.5	98
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 3.27 g \| 13.1 qt)	38	152
Volume increase from sugar/extract (late additions)	0.78	3.1
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.3	-1.2
Post boil Volume	1.5	6
Top off amount	29.5	118
Going into fermentor	31	124
Total:	45.13	180.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Mash tun capacity exceeded. Volume required: 25.03 gal (100.1 qt). Suggest reducing strike water volume to 7.6 gal (30.4 qt) and adding 13.03 gal (52.1 qt) sparge/top-off.

20.63

82.5

Strike water volume at mash thickness of 1.5 qt/lb

20.63

82.5

Mash volume with grains (equipment estimates -4.48 g | -17.9 qt)

25.03

100.1

Grain absorption losses

-6.88

-27.5

Remaining sparge water volume

24.5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 3.27 g | 13.1 qt)

152

Volume increase from sugar/extract (late additions)

0.78

3.1

Boil off losses

-2.25

-9

Hops absorption losses (first wort, boil, aroma)

-0.3

-1.2

Post boil Volume

1.5

Top off amount

29.5

118

Going into fermentor

124

Total:

45.13

180.5

Equipment Profile Used:

System Default