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Rice

261 calories 27 g 500 ml
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Beer Stats
Method: All Grain
Style: Pre-Prohibition Lager
Boil Time: 90 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 66 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 261 calories (Per 500ml)
Carbs: 27 g (Per 500ml)
Created: Thursday January 21st 2021
1.056
1.014
5.7%
37.7
3.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,700 g Flaked Rice3700 g Flaked Rice 40 0.5 29.8%
7,500 g American - Pale 6-Row7500 g Pale 6-Row 35 1.8 60.5%
1,200 g Valley Malt - chit malt1200 g chit malt 33 1.4 9.7%
12,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
137 g Hallertau Mittelfruh137 g Hallertau Mittelfruh Hops Leaf/Whole 4.8 Boil 90 min 37.68 100%
137 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
16.37 ml Lactic acid Water Agt Mash 1 hr.
6.39 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
11 - 17 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 953 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 20 20 30 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 L Strike 69 °C 63 °C --
Infusion 63 °C 63 °C 30 min
12 L Temperature 63 °C 71 °C --
Infusion 71 °C 71 °C 60 min
26 L Fly Sparge 76 °C 76 °C --
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.24 L. Suggest reducing initial water volume to 45.4 L and adding 9.84 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 24.8
Mash volume with grains 33
Grain absorption losses -12.4
Remaining sparge water volume (equipment estimates 43.7 L) 54.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.2 L) 66
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 46 L) 50
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 50 L) 46
Total: 79.3  
Equipment Profile Used: System Default
"Rice" Pre-Prohibition Lager beer recipe by JackMcCormish. All Grain, ABV 5.73%, IBU 37.68, SRM 3.23, Fermentables: (Flaked Rice, Pale 6-Row, chit malt) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2021-04-18 05:14 UTC