Lake Fork Leicht - Beer Recipe - Brewer's Friend

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Lake Fork Leicht

114 calories 11.3 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 114 calories (Per 12oz)
Carbs: 11.3 g (Per 12oz)
Created: Thursday January 21st 2021
1.035
1.008
3.6%
22.0
2.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Floor-Malted Bohemian Pilsner6 lb Floor-Malted Bohemian Pilsner 38 1.8 88.9%
0.50 lb Weyermann - Munich Type I0.5 lb Munich Type I 38 6 7.4%
4 oz German - Carapils4 oz Carapils 35 1.3 3.7%
6.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Hallertau Mittelfruh1.25 oz Hallertau Mittelfruh Hops Pellet 2.8 First Wort 60 min 15.33 45.5%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 7.7 Boil 10 min 5.56 18.2%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 2.8 Boil 5 min 1.11 18.2%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 7.7 Whirlpool 15 min 18.2%
2.75 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.58 gal Strike 164 °F 152 °F 60 min
5.68 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.53 10.1  
Mash volume with grains (equipment estimates 3.05 g | 12.2 qt) 3.07 12.3  
Grain absorption losses -0.84 -3.4  
Remaining sparge water volume (equipment estimates 5.65 g | 22.6 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 5.5 22  
Total: 7.09 28.4
Equipment Profile Used: System Default
"Lake Fork Leicht" International Pale Lager beer recipe by Inigo Montoya. All Grain, ABV 3.56%, IBU 22, SRM 2.85, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Type I, Carapils) Hops: (Hallertau Mittelfruh, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-24 23:01 UTC