NEIPL - Beer Recipe - Brewer's Friend

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NEIPL

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Thursday January 21st 2021
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1.062
1.016
6.1%
54.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 88.9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Lupulin Pellet 18 Boil 60 min 31.73 6.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 22.39 6.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 76 °C 15 min 12.5%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Whirlpool at 76 °C 15 min 12.5%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Whirlpool at 76 °C 60 min 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 12.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 7 days 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 12.5%
8 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.2
Mash volume with grains (equipment estimates 12.8 L) 13.2
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 24.7 L) 25.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 21
Total: 35  
Equipment Profile Used: System Default
"NEIPL" Specialty IPA: New England IPA beer recipe by Noodyl. All Grain, ABV 6.14%, IBU 54.12, SRM 4.16, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat) Hops: (Citra, Simcoe, Columbus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-21 04:26 UTC