Single Malt 1 - Beer Recipe - Brewer's Friend

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Single Malt 1

249 calories 30.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 180 gallons (fermentor volume)
Pre Boil Size: 180 gallons
Post Boil Size: 190 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created: Thursday January 21st 2021
1.074
1.025
6.5%
0.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
480 lb Great Western - Organic Premium 2-Row480 lb Organic Premium 2-Row 37 2 100%
480 lbs / $ 0.00
 
Yeast
Lallemand - Windsor
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4286 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
190 gal Strike 150 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 182.25 gal (729 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 170.25 gal (681 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 218.4 gal (873.6 qt) 180 720  
Strike water volume at mash thickness of 1.5 qt/lb 180 720  
Mash volume with grains 218.4 873.6  
Grain absorption losses -60 -240  
Remaining sparge water volume (equipment estimates 62.5 g | 250 qt) 60.25 241  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 182.25 g | 729 qt) 180 720  
Boil off losses -2.25 -9  
Post boil Volume (equipment estimates 180 g | 720 qt) 190 760  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 190 g | 760 qt) 180 720  
Total: 240.25 961
Equipment Profile Used: System Default
"Single Malt 1" American Light Lager beer recipe by Shopkins402. All Grain, ABV 6.45%, IBU 0, SRM 4.7, Fermentables: (Organic Premium 2-Row)
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  • Last Updated: 2022-03-23 22:09 UTC