Apricot Saison - Beer Recipe - Brewer's Friend

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Apricot Saison

221 calories 15.6 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.206 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 221 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Thursday January 21st 2021
1.068
1.007
8.0%
48.1
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Extra Light5 lb Liquid Malt Extract - Extra Light 37 2.5 50%
3 lb Liquid Malt Extract - Extra Light3 lb Liquid Malt Extract - Extra Light - (late boil kettle addition) 37 2.5 30%
1 lb Briess - DME Golden Light1 lb DME Golden Light - (late boil kettle addition) 44.6 4 10%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 5%
0.50 lb Weyermann - CaraWheat0.5 lb CaraWheat 31 45 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 11.2 Boil 60 min 39.73 25%
2 oz Motueka2 oz Motueka Hops Pellet 4.6 Boil 3 min 4.06 50%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 10.7 Boil 3 min 4.29 25%
4 oz / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Cary, NC, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.79 g | 11.1 qt) 3.71 14.8  
Mash volume with grains (equipment estimates 2.79 g | 11.1 qt) 3.79 15.2  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.41 1.7  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.32 1.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 1.75 7  
Top off amount 3.55 14.2  
Going into fermentor 5.3 21.2  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.26 29
Equipment Profile Used: System Default
"Apricot Saison" Saison beer recipe by Travis G. Extract, ABV 8.03%, IBU 48.08, SRM 6.68, Fermentables: (Liquid Malt Extract - Extra Light, DME Golden Light) Steeping Grains: (Carapils, CaraWheat) Hops: (Magnum, Motueka, Amarillo)
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  • Last Updated: 2021-02-05 03:28 UTC